In the process of freeze-drying the bilberries retain their nutrients, colour and shape better than in the traditional drying process. Freezedried berries have a shelf life of two years, but they don’t contain any additives, sweeteners or preservatives.
Freeze-dried products can be used as a healthy snack or in yogurts, porridges, granolas, granola bars, ice creams, baking, cooking, smoothies and chocolates. The berries add colour, diversity and texture to any dish
| Nutritional value / 100g | |
| Energy | 1267 kJ / 303 kcal |
| Fat | 6.9 g |
| of which saturated fat | 0.3 g |
| Carbohydrate | 25.1 g |
| of which sugar | 24.5 g |
| Protein | 7.6 g |
| Fibers | 41.8 g |
| Salt | 0 g |
* Reference value for average intake for adults (8400 kJ / 2000 kcal)